Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Step 2: Make the Cobbler Batter
In a bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Stir until smooth.
Step 3: Prepare the Chocolate Sauce
In a separate bowl, combine the brown sugar and cocoa powder.
Step 4: Assemble & Bake
Pour the cobbler batter into a baking dish. Sprinkle the brown sugar/cocoa mixture evenly over the batter. Carefully pour the boiling water over everything. Do not stir!
Bake for about 40 minutes, or until the cobbler is set and the top is nicely crusty.
Keto & Low-Carb Variations
For a keto-friendly version, substitute almond or coconut flour for the all-purpose flour, and use a keto-friendly sweetener like erythritol or stevia. Adjust amounts as needed to achieve the right consistency.
Tips for Success
- Add chocolate chips to the batter for extra chocolatey goodness!
- Serve warm with vanilla ice cream or whipped cream.
- Use good quality cocoa powder for the best flavor.
- Get creative with toppings! Chopped nuts or chocolate shavings would be delicious.
Conclusion
This Chocolate Cobbler is a guaranteed crowd-pleaser! Enjoy this simple yet incredibly satisfying dessert.
FAQs
Q: Can I make this ahead of time?
A: Yes! Prepare the batter and chocolate sauce in advance and refrigerate. Just pour the boiling water over when you’re ready to bake.
Q: Can I freeze it?
A: Yes, let it cool completely, wrap it tightly, and freeze. Thaw overnight in the fridge and reheat before serving.
Q: Can I use Dutch-processed cocoa?
A: Absolutely! It will slightly alter the flavor and color, but it’ll still be delicious.