Chocolate Chip Pan Chewies

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray, or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

1. In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.

Step 3: Add the Dry Ingredients

1. In a separate bowl, whisk together flour, baking powder, and salt.
2. Gradually add dry ingredients to the wet ingredients, stirring until just combined. Don’t overmix!

Step 4: Add Chocolate Chips

1. Fold in the chocolate chips until evenly distributed.

Step 5: Bake & Cool

1. Pour batter into the prepared dish and spread evenly.
2. Bake for 25-30 minutes, or until edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
3. Let cool in the pan for at least 15-20 minutes before cutting.

Step 6: Serve & Enjoy!

Serve at room temperature or slightly warm. Delicious on their own or with a scoop of vanilla ice cream!

Cooking Notes

• Butter: Melting the butter creates that signature chewy texture. Make sure it’s not too hot when adding eggs.
• Mixing: Avoid overmixing once you add the flour to prevent a dense texture.
• Chocolate Chips: Feel free to use milk, dark, white chocolate chips, or a mix!

Variations

Nutty Chocolate Chip Pan Chewies

Add 1/2 cup chopped walnuts or pecans for a delightful crunch.

Peanut Butter Chocolate Chip Pan Chewies

Swirl in 1/4 cup creamy peanut butter before baking for a rich, peanut butter-chocolate flavor.

Oatmeal Chocolate Chip Pan Chewies

Add 1/2 cup old-fashioned oats for a heartier texture and flavor – a cross between an oatmeal cookie and a chocolate chip cookie!

Frequently Asked Questions (FAQs)

Can I Make These Ahead of Time?

Yes! Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Thaw at room temperature before serving.

How Do I Store Leftovers?

Store in an airtight container at room temperature for up to 5 days. For extra soft chewies, add a slice of bread to the container to retain moisture.

Can I Use Different Chocolate?

Absolutely! Experiment with milk, dark, white chocolate chips, or even chunks of your favorite chocolate bar.

How Do I Know When They’re Done?

Edges will be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs. Don’t overbake!

These simple yet delicious Chocolate Chip Pan Chewies combine the best of cookies in an easy bar form. Their soft, chewy texture and rich chocolate flavor make them perfect for any occasion. Happy baking!