Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Step 2: Cream Butter and Sugar
- Cream together softened butter and sugar until light and fluffy (2-3 minutes).
- Mix in the vanilla extract.
Step 3: Add Dry Ingredients
- Gradually add flour and salt, mixing until just combined. The dough will be crumbly.
Step 4: Fold in Cherries and Chocolate Chips
- Gently fold in cherries and chocolate chips. Add cherry juice (optional) for extra flavor and a pink hue.
Step 5: Press the Dough
- Press dough evenly into the prepared baking dish. Smooth the top.
Step 6: Bake
- Bake for 25-30 minutes, or until edges are lightly golden and the center is set.
- Cool completely in the dish before lifting out with the parchment paper.
Step 7: Slice and Serve
- Cut into bars or squares. Enjoy!
Cook Notes & Tips
- Cherries: Drain cherries well to prevent excess moisture.
- Pressing the Dough: The dough will be crumbly, but it will come together when pressed firmly.
- Storage: Store in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.
Recipe Variations
- Almond Flavor: Add 1/2 teaspoon almond extract.
- Dark Chocolate: Use dark chocolate chips.
- Nutty Addition: Fold in 1/4 cup chopped almonds or pecans.
Frequently Asked Questions (FAQs)
Q: Can I use fresh cherries? A: You can, but maraschino cherries offer a distinct flavor. Adjust sugar as needed.
Q: How do I prevent crumbly shortbread? A: Ensure butter is softened and mix until the dough just comes together. Add a teaspoon of cherry juice if needed.
Q: Can I freeze these? A: Yes! Wrap tightly and freeze for up to 3 months. Thaw at room temperature.
These Chocolate Chip Maraschino Cherry Shortbread Bars are a delicious and festive treat perfect for any occasion! Enjoy this classic with a fruity twist!
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