Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Step 2: Cream Butter & Sugar
Cream together softened butter and sugar until light and fluffy (2-3 minutes). Mix in vanilla extract.
Step 3: Add Dry Ingredients
Gradually add flour and salt, mixing until just combined. Dough will be crumbly.
Step 4: Fold in Cherries & Chocolate
Gently fold in cherries and chocolate chips. Add cherry juice (optional) for extra flavor and a pink hue.
Step 5: Press into Pan
Press dough evenly into the prepared baking dish, smoothing the top.
Step 6: Bake
Bake for 25-30 minutes, or until edges are golden and the center is set. Cool completely in the dish before lifting out.
Step 7: Slice & Serve
Cut into bars or squares. Enjoy!
Cook Notes & Tips
- Drain cherries well to prevent excess moisture.
- Dough will be crumbly, but press firmly into the dish.
- Store in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.
Recipe Variations
- Almond: Add 1/2 teaspoon almond extract.
- Dark Chocolate: Use dark chocolate chips.
- Nutty: Add 1/4 cup chopped almonds or pecans.
Frequently Asked Questions (FAQs)
Q: Can I use fresh cherries? A: Yes, but pit, chop, and adjust sugar as needed.
Q: How do I prevent crumbly shortbread? A: Ensure butter is softened and mix until just combined. Add extra cherry juice if needed.
Q: Can I freeze these? A: Yes, freeze tightly wrapped for up to 3 months. Thaw at room temperature.
These Chocolate Chip Maraschino Cherry Shortbread Bars are a delicious and festive treat! Enjoy this fruity twist on a classic!
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