Chocolate Chip Cookie Dough Ice Cream Cake Recipe
This Chocolate Chip Cookie Dough Ice Cream Cake is a dream come true for cookie dough lovers! Imagine layers of creamy vanilla ice cream, chunks of edible cookie dough, and a crunchy cookie crust – the ultimate frozen treat! Perfect for birthdays, special occasions, or a hot summer day, this no-bake dessert is easy and impressive.
Ingredients
Cookie Crust
- 2 cups chocolate chip cookie crumbs (about 20 cookies)
- 1/2 cup unsalted butter, melted
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated, see tips below)
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Ice Cream Layer
- 1.5 quarts vanilla ice cream, softened
- 1/2 cup mini chocolate chips
Whipped Cream Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Extra mini chocolate chips, for garnish
ADVERTISEMENT