Chinese Style Hot and Sour Soup
Craving a flavorful and warming soup? This Chinese Style Hot and Sour Soup is the perfect answer! It’s a delightful blend of spicy and tangy flavors that will tantalize your taste buds. Whether you’re a seasoned Chinese food enthusiast or a curious newcomer, this recipe is easy to follow and guaranteed to be a hit.
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons cornstarch
- 2 eggs, beaten
- 1/2 cup sliced bamboo shoots
- 1/2 cup cubed tofu
- 1 teaspoon sesame oil
- 1 teaspoon chili paste (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
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