Chili Cheese Dog Casserole Recipe

Instructions

Get Started

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Layer the Goodness

1. Slice the hot dogs into 1-inch pieces.
2. Spread half the chili evenly in the baking dish.
3. Arrange the hot dog slices over the chili.
4. Top with the remaining chili, spreading evenly.
5. Sprinkle with cheddar and mozzarella cheeses.

Crescent Roll Topping

1. Unroll the crescent roll dough and cover the casserole.
2. For extra flavor, brush with melted butter (optional).

Bake & Enjoy!

1. Bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
2. Let cool slightly before serving. Garnish with green onions, if desired.

Tips & Notes

• Crescent Rolls: Ensure even coverage for even baking.
• Cheese: Experiment with your favorites! Pepper Jack adds a nice kick.
• Chili: Use your favorite canned chili or make your own!

Variations

• Spicy: Add 1/4 cup chopped jalapeños to the chili.
• Vegetarian: Use vegetarian hot dogs and chili.
• Biscuit Topping: Substitute canned biscuit dough, cut into quarters.
• Loaded: Top with diced tomatoes, sour cream, or bacon after baking.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Assemble the casserole up to 1 day in advance, cover, and refrigerate. Add a few minutes to the baking time.

Storing Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Freezing?

Yes! Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw before reheating.

Serving Suggestions?

Pair with a side salad, coleslaw, steamed veggies, or tortilla chips for dipping.

Enjoy this fun, easy casserole – a guaranteed hit at your next gathering!