Chickpea and White Bean Soup

Chickpea and White Bean Soup: A Cozy Comfort Food

This hearty Chickpea and White Bean Soup is the perfect warm hug on a chilly day! Packed with protein-rich chickpeas, creamy white beans, and flavorful veggies, it’s both delicious and nutritious. A touch of lemon brightens the flavors, making it ideal for lunch or dinner. It’s easy, one-pot, and naturally vegan – everyone will love it!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (15 oz) white beans (such as cannellini), drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup water
• 1 bay leaf
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)