Chicken Stroganoff Recipe

Instructions

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken with salt and pepper.
3. Add chicken to skillet and cook for 5-7 minutes, or until browned and cooked through. Remove and set aside.

Step 2: Cook the Vegetables

1. Add onion and mushrooms to the skillet. Cook for 5-6 minutes, until softened and browned.
2. Add garlic and cook for 30 seconds, until fragrant.

Step 3: Make the Sauce

1. Sprinkle flour and paprika over vegetables, stirring to coat.
2. Slowly pour in chicken broth, stirring constantly.
3. Stir in Dijon mustard and Worcestershire sauce. Simmer for 2-3 minutes, until slightly thickened.

Step 4: Combine and Serve

1. Reduce heat to low. Stir in sour cream until smooth and creamy.
2. Return chicken to skillet and stir to coat. Simmer for 2-3 minutes.
3. Serve over egg noodles, rice, or mashed potatoes. Garnish with parsley (optional).

Cooking Tips & Notes

• Chicken Thighs: Use boneless, skinless chicken thighs for a juicier dish.
• Sour Cream: Use room temperature sour cream to prevent curdling.
• Thicker Sauce: Simmer the sauce longer before adding sour cream for a thicker consistency.

Variations

• Beef Stroganoff: Substitute chicken with beef sirloin or tenderloin.
• Cream Cheese: Add 1/4 cup cream cheese with the sour cream for extra creaminess.
• Vegetable Stroganoff: Use bell peppers, zucchini, or more mushrooms for a vegetarian option.
• Spicy Stroganoff: Add 1/4 teaspoon cayenne pepper or red pepper flakes for a spicy kick.

Frequently Asked Questions (FAQs)

Can I Make This Ahead of Time?

Yes! Store in the refrigerator for up to 3 days. Reheat gently, adding broth if needed.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Can I Freeze Chicken Stroganoff?

Yes! Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw before reheating.

What Can I Serve with Chicken Stroganoff?

Traditionally served over egg noodles, it also pairs well with rice, mashed potatoes, or cauliflower rice.

Enjoy this delicious and comforting Chicken Stroganoff!