Instructions:
Preheat oven to 350°F (175°C). In a large bowl, combine the chicken, spaghetti, cream of mushroom soup, sour cream, cheddar cheese, onions, bell peppers, and parsley. Season with salt and pepper.
Pour the mixture into a greased casserole dish, spread evenly, and sprinkle with extra cheese.
Bake for 25-30 minutes, or until bubbly and golden. Let cool slightly before serving.
Variations:
- Mexican Twist: Add a can of diced tomatoes with green chilies and taco seasoning.
- Veggie Delight: Add your favorite veggies like mushrooms, zucchini, or spinach.
- Cheesy Bacon Lover: Crumble in some crispy bacon and add extra cheese.
Frequently Asked Questions:
- Q: Can I make this ahead? A: Yes! Assemble it a day in advance, cover, and refrigerate. Add 10-15 minutes to the baking time.
- Q: Can I use different pasta? A: Experiment! Penne or rotini work well.
- Q: Can I use leftover chicken? A: Definitely! Just shred it and use as directed.
Enjoy!
This Chicken Spaghetti Casserole is a guaranteed crowd-pleaser! I hope it becomes a family favorite in your home, too.
ADVERTISEMENT
