Chicken Schnitzel Recipe

Let’s Make Schnitzel!

Step 1: Prep the Chicken

1. Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound to 1/4-inch thickness.
2. Season both sides with salt and pepper.

Step 2: Set Up Your Breading Station

1. Prepare three shallow dishes: one with flour, one with whisked eggs and milk, and one with breadcrumbs, paprika, garlic powder, and Parmesan (if using). Mix the breadcrumbs and seasonings well.

Step 3: Bread the Chicken

1. Dredge each chicken breast in flour, shaking off excess.
2. Dip into the egg mixture, ensuring full coverage.
3. Press into the breadcrumbs, coating evenly. Place on a plate and repeat.

Step 4: Fry to Perfection

1. Heat vegetable oil in a large skillet over medium heat. A breadcrumb should sizzle when added.
2. Fry chicken in batches (avoid overcrowding), 3-4 minutes per side, until golden brown and cooked through (internal temp 165°F/74°C).
3. Transfer to a paper towel-lined plate to drain.

Step 5: Serve & Enjoy!

1. Serve immediately with lemon wedges. Delicious with mashed potatoes, coleslaw, or a salad!

Tips & Tricks

• Pounding: Even thickness ensures even cooking and tender chicken.
• Breadcrumbs: Panko for extra crispiness, traditional for classic texture.
• Oil Temp: Hot oil prevents greasy schnitzel.
• Keeping Warm: Keep cooked schnitzel warm in a 200°F/95°C oven while frying the rest.

Fun Variations

• Herb-Crusted: Add chopped fresh herbs (parsley, thyme) to breadcrumbs.
• Cheese-Stuffed: Add a cheese slice (Swiss, mozzarella) before breading.
• Spicy: Add 1/2 teaspoon cayenne pepper to breadcrumbs.
• Baked: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.

Frequently Asked Questions (FAQs)

Can I Make it Ahead?

Yes! Bread the chicken up to a day in advance and refrigerate.

How to Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.

Can I Freeze It?

Yes! Freeze uncooked, breaded schnitzel (in a single layer, then transfer to a freezer-safe container) for up to 3 months. Add a few minutes to cooking time when cooking from frozen.

What Sides Go Well?

Mashed potatoes, potato salad, coleslaw, roasted vegetables, green salad, spaetzle, or egg noodles are all great choices!

Enjoy your delicious homemade Chicken Schnitzel!