Instructions
Step 1: Prepare the Chicken
Cook your chicken until tender (boiling, grilling, or baking works great!). Let it cool, then shred it into bite-sized pieces.
Step 2: Mix the Ingredients
In a large bowl, combine the shredded chicken, celery, red onion, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix everything until well combined.
Step 3: Chill and Serve
Refrigerate the chicken salad for at least 1 hour to let the flavors blend. Serve on lettuce leaves. Garnish with extra celery or red onion, if desired.
Keto & Low-Carb Variations
- Use full-fat Greek yogurt or avocado instead of mayonnaise.
- Reduce or omit the red onion to lower carbs.
- Serve on mixed greens instead of lettuce.
Tips & Tricks
- Use rotisserie chicken for a super quick option.
- Add diced apples or grapes for sweetness and crunch.
- Experiment with herbs and spices like dill or curry powder.
- Make a double batch and store leftovers in the fridge for up to 3 days.
Frequently Asked Questions (FAQs)
Q: Can I use canned chicken?
A: Yes! Just drain it well before adding it to the salad.
Q: Can I add nuts?
A: Absolutely! Almonds, walnuts, or pecans add a great crunch.
Q: Can I use sour cream instead of mayonnaise?
A: Sour cream will change the flavor and texture. A mix of sour cream and mayonnaise, or plain yogurt, might be a better alternative.