Instructions
Step 1: Prepare the Chicken
Cook your chicken until tender (boil, grill, or bake!). Let it cool, then shred into bite-sized pieces. Using rotisserie chicken is a great shortcut!
Step 2: Mix It Up!
In a bowl, combine the shredded chicken, celery, red onion, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until everything is evenly coated.
Step 3: Chill & Enjoy!
Refrigerate for at least an hour to let the flavors blend. Serve on lettuce leaves. Optional: Garnish with extra celery or red onion.
Keto & Low-Carb Variations
- Swap the mayo: Use full-fat Greek yogurt or avocado for a healthier fat source.
- Reduce the carbs: Omit or reduce the red onion.
- Serve it up: Use mixed greens instead of lettuce.
Tips & Tricks
- Rotisserie chicken is a time-saver!
- Add diced apples or grapes for sweetness and crunch.
- Experiment with herbs and spices (dill, curry powder are great!).
- Double the recipe and enjoy leftovers for up to 3 days.
Frequently Asked Questions
Q: Can I use canned chicken?
A: Yes! Just drain it well before mixing.
Q: Can I add nuts?
A: Absolutely! Almonds, walnuts, or pecans add a delicious crunch.
Q: Can I use sour cream instead of mayonnaise?
A: Sour cream will change the flavor and texture. A mix of sour cream and mayo, or plain yogurt, are better alternatives.