Chicken Pot Pie Soup Comfort in a Bowl

Instructions

1. Sauté the Aromatics: In a large pot or Dutch oven, heat butter and olive oil over medium heat. Add onion, carrots, and celery; sauté 5-6 minutes until softened. Add garlic and cook 1 minute more until fragrant.
2. Make the Base: Sprinkle flour over vegetables, stirring constantly for 2-3 minutes to cook out the raw flour taste. Gradually whisk in chicken broth, ensuring no lumps form. Bring to a gentle simmer.
3. Add Chicken and Cream: Stir in milk, heavy cream, shredded chicken, thyme, and rosemary. Simmer 10-15 minutes until vegetables are tender and flavors meld.
4. Add Peas and Season: Add frozen peas and cook 2-3 minutes until warmed through. Season with salt and pepper to taste.
5. Serve: Ladle soup into bowls, garnish with parsley. Serve warm with biscuits or crusty bread (optional).

Cooking Notes

• Flour: Cooking the flour creates a roux, thickening the soup. Stir constantly to prevent burning.
• Creaminess: Adjust creaminess by adding more or less heavy cream. For a lighter soup, use more milk.
• Chicken: Use leftover rotisserie chicken or any cooked chicken for convenience.

Variations

• Vegetable Additions: Add diced potatoes for a heartier soup, or mushrooms for extra flavor.
• Spicy Chicken Pot Pie Soup: Add 1/4 teaspoon cayenne pepper or a dash of hot sauce.
• Biscuit Toppers: Top with small biscuits before serving for a fun twist.

Keto and Low-Carb Versions

For a keto or low-carb version:

• Flour Substitute: Replace all-purpose flour with 1-2 teaspoons xanthan gum, or omit for a thinner soup.
• Vegetable Substitutes: Use low-carb options like cauliflower and zucchini instead of starchy vegetables.
• Heavy Cream: Retain heavy cream for richness; it’s keto-friendly.

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes! Store in the refrigerator for up to 3 days. Add more broth or milk when reheating, if needed.

Can I Freeze Chicken Pot Pie Soup?

Yes, but the dairy may separate slightly upon thawing. Cool completely, store in an airtight container, and freeze for up to 3 months. Reheat gently on the stovetop, stirring to combine.

What Should I Serve with Chicken Pot Pie Soup?

Freshly baked biscuits, crusty bread, or a light green salad all pair wonderfully.

Can I Use Different Meat?

Absolutely! Turkey is a great substitute, perfect for using holiday leftovers.

Chicken Pot Pie Soup is a comforting and delicious way to enjoy the classic flavors without the pie crust. With tender chicken, hearty vegetables, and creamy broth, it’s perfect for cozy nights. Whether you prefer the classic or keto version, this soup is sure to become a favorite! Give this recipe a try and share your version!

Looking for More Comforting Soups?

Check out our other soup recipes for more delicious and warming options!