Chicken Pot Pie Noodle Skillet

Let’s Get Cooking!

Ingredients:

• Butter
• Diced onions
• Diced chicken breast
• Diced carrots
• Peas
• Corn
• Chicken broth
• Flour
• Salt
• Pepper
• Noodles

Instructions:

1. Preheat oven to 375°F (190°C).
2. Melt butter in a large skillet over medium heat. Add onions and cook until translucent.
3. Add chicken and cook until no longer pink.
4. Stir in carrots, peas, and corn; cook 5 minutes.
5. Whisk together chicken broth, flour, salt, and pepper. Pour into skillet and stir until thickened.
6. Simmer on low for 10 minutes.
7. Cook noodles according to package directions. Drain.
8. Fold noodles into the skillet.
9. Bake for 20-25 minutes, or until golden and bubbly.
10. Cool slightly before serving.

Variations:

• Cheesy: Add shredded cheese before baking.
• Spicy: Add diced jalapeños or red pepper flakes.
• Mushroom & Spinach: Sauté mushrooms and spinach and add with the noodles.

Frequently Asked Questions:

• Can I make it ahead? Yes! Prepare up to step 8, refrigerate, and bake later.
• Can I freeze it? Yes, for up to 3 months. Cool completely before freezing.
• Can I use other meat? Yes! Turkey or beef work well; adjust cooking time.

Enjoy!

This Chicken Pot Pie Noodle Skillet is a guaranteed crowd-pleaser! I hope it becomes a family favorite in your home, too.