Chicken Fried Chicken

Instructions

1. Prepare the Chicken

• Pound the Chicken: Pound each chicken breast to 1/2-inch thickness between two sheets of plastic wrap. This ensures even cooking and tenderness.
• Marinate: Whisk buttermilk and egg. Submerge chicken breasts, cover, and refrigerate for at least 30 minutes (up to 4 hours for extra tenderness).

2. Prepare the Breading

• Combine flour, cornstarch, paprika, garlic powder, onion powder, salt, pepper, and cayenne (if using) in a shallow dish.

3. Bread the Chicken

• Remove chicken from buttermilk, letting excess drip off. Dredge in flour mixture, pressing to coat. Let rest 10-15 minutes for better adhesion.

4. Fry the Chicken

• Heat 1/2-inch vegetable oil in a large skillet to 350°F (175°C). (Oil is ready when flour sizzles immediately.)
• Fry chicken in batches for 4-5 minutes per side, until golden brown and cooked through (165°F/74°C internal temperature).
• Drain on paper towels.

5. Make the Gravy

• Melt butter in a saucepan. Whisk in flour and cook 1-2 minutes until light golden.
• Slowly whisk in milk, ensuring no lumps. Whisk until thickened (3-4 minutes). Season with salt and pepper.

6. Serve

• Serve hot, topped with gravy. Enjoy with mashed potatoes, biscuits, or green beans!

Cooking Notes

• Pounding the chicken ensures even cooking and tenderness.
• Resting the breaded chicken helps the coating adhere better.
• Adjust gravy thickness by adding milk (thin) or continuing to cook (thicken).

Variations

• Spicy: Add more cayenne or hot sauce to the marinade.
• Baked: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
• Herbed Gravy: Add thyme or rosemary to the gravy.

Frequently Asked Questions (FAQs)

Can I make it ahead? Yes, refrigerate fried chicken for up to 3 days. Reheat in the oven.

How to store leftovers? Refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer.

Can I freeze it? Yes, freeze for up to 2 months. Reheat in the oven at 375°F.

What to serve with it? Mashed potatoes, green beans, cornbread, biscuits, mac and cheese.

Can I use different meat? Yes, try boneless pork chops (like chicken fried steak).

This crispy, tender Chicken Fried Chicken with homemade gravy is the ultimate comfort food. Try it – your family will thank you!