Instructions
1. Prepare the Chicken
- Pound the Chicken: Evenly pound each chicken breast to about 1/2-inch thickness using a meat mallet or rolling pin (between plastic wrap or parchment paper). This ensures even cooking and tenderness.
- Marinate: Whisk buttermilk and egg. Submerge chicken breasts completely. Refrigerate for at least 30 minutes (up to 4 hours for extra tenderness).
2. Prepare the Breading
- Combine flour, cornstarch, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using) in a shallow dish.
3. Bread the Chicken
- Remove chicken from buttermilk, letting excess drip off. Dredge each breast in the flour mixture, pressing to ensure even coating. Let rest 10-15 minutes to help the breading adhere.
4. Fry the Chicken
- Heat 1/2-inch vegetable oil in a large skillet over medium-high heat to 350°F (175°C). (Oil is ready when a pinch of flour sizzles immediately.)
- Fry chicken in batches, 4-5 minutes per side, until golden brown and cooked through (internal temp 165°F/74°C).
- Drain on paper towels.
5. Make the Gravy
- Melt butter in a saucepan over medium heat. Whisk in flour, cooking 1-2 minutes until light golden.
- Slowly whisk in milk, ensuring no lumps. Whisk until thickened (3-4 minutes). Season with salt and pepper.
6. Serve
- Serve hot, topped with gravy. Enjoy with mashed potatoes, biscuits, or green beans!
Cooking Notes
- Pounding the chicken ensures even cooking and tenderness.
- Resting the breaded chicken helps the coating adhere better.
- Adjust gravy thickness by adding more milk (thin) or continuing to cook (thicken).
Variations
- Spicy: Add more cayenne pepper or mix hot sauce into the marinade.
- Oven-Baked: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Herbed Gravy: Add thyme or rosemary to the gravy.
Frequently Asked Questions (FAQs)
Can I make it ahead?
Yes, refrigerate fried chicken for up to 3 days. Reheat in a 350°F oven.
How to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer.
Can I freeze it?
Yes, freeze cooked chicken for up to 2 months. Reheat at 375°F.
What to serve with it?
Mashed potatoes, green beans, cornbread, biscuits, or mac and cheese all pair well.
Can I use different meat?
Yes, try boneless pork chops for a chicken fried steak variation.
Enjoy this crispy, flavorful Southern classic! Your family will love it!
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