Chicken Dumplings Soup

Instructions

1. Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery; sauté 5-6 minutes until softened. Add garlic and cook 1 minute more until fragrant.
2. Add Broth & Seasonings: Pour in chicken broth and water, then add thyme and rosemary. Bring to a boil, reduce heat, and simmer 10-15 minutes until vegetables are tender.
3. Add Chicken & Peas: Stir in shredded chicken and peas. Simmer 5 minutes until heated through.
4. Prepare Dumpling Dough: In a medium bowl, whisk together flour, baking powder, and salt. Add milk and melted butter, stirring until just combined (dough will be slightly sticky).
5. Add Dumplings: Drop spoonfuls of dough onto the simmering soup. Cover and cook 12-15 minutes. Avoid lifting the lid!
6. Finish: Stir in heavy cream, season with salt and pepper. Serve warm, garnished with fresh herbs (optional).

Cooking Notes

• Dumpling Tip: Gentle simmering is key for fluffy dumplings – the steam does the work!
• Chicken Options: Leftover rotisserie chicken or cooked breast works great! Dark meat adds richness.
• Creamy Texture: Heavy cream creates a velvety texture. Adjust amount to your liking.

Variations

• Herbed Dumplings: Add 1 teaspoon dried herbs (parsley, dill, chives) to the dumpling dough.
• Extra Veggies: Add diced potatoes, green beans, or corn.
• Spicy Kick: Add 1/4 teaspoon cayenne pepper or hot sauce.

Keto & Low-Carb Versions

For a keto or low-carb version:

• Dumpling Substitute: Use almond flour and cheese-based dumplings.
• Vegetable Substitute: Use cauliflower and zucchini instead of carrots and peas.
• Thickening: Use xanthan gum or extra heavy cream instead of flour.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Make the soup base up to 3 days ahead and refrigerate. Add dumplings just before serving.

Can I Freeze It?

Yes, but freeze the soup *without* the dumplings. Dumplings can become soggy. Make fresh dumplings when reheating.

How to Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding broth if needed.

What to Serve With It?

This soup is hearty enough on its own, but a side salad or crusty bread complements it well.

Enjoy this classic comfort food! Experiment with variations and share your creations!

More Hearty Soups?

Check out our other soup recipes for more delicious options!