Chicken Cordon Bleu Soup Recipe

Instructions

Step 1: Sauté the Aromatics

1. Melt butter in a large pot or Dutch oven over medium heat.
2. Add onion and cook 4-5 minutes, until softened.
3. Stir in garlic and cook 1-2 minutes more, until fragrant.

Step 2: Make the Roux

1. Sprinkle flour over the onion and garlic, stirring constantly.
2. Cook 1-2 minutes, until lightly golden.

Step 3: Add the Broth and Cream

1. Gradually whisk in chicken broth, ensuring no lumps.
2. Add half-and-half or cream, whisking to combine.
3. Bring to a gentle simmer, allowing it to thicken.

Step 4: Add the Chicken, Ham, and Seasonings

1. Stir in chicken, ham, Dijon mustard, thyme, salt, pepper, and paprika (if using).
2. Simmer 10-15 minutes, allowing flavors to meld.

Step 5: Add the Cheese

1. Gradually stir in Swiss cheese until melted and incorporated.

Step 6: Serve

1. Ladle into bowls and serve warm. Garnish with extra cheese or herbs (optional).

Cooking Tips & Notes

• Use rotisserie chicken or leftovers to save time.
• For thicker soup, simmer longer or add extra flour to the roux.
• Use freshly grated Swiss cheese for best results.
• Diced ham steak or leftover ham works well.

Variations

• Low-Carb: Replace flour with xanthan gum and use heavy cream.
• Add Veggies: Stir in broccoli or spinach during the last few minutes.
• Bacon Topping: Top with crispy crumbled bacon.
• Cheddar Twist: Substitute half the Swiss with sharp cheddar.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Store in the refrigerator for up to 3 days. Reheat gently on the stovetop.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Can I Freeze It?

Yes! Cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Thaw before reheating.

Can I Use a Different Cheese?

Try Gruyère, mozzarella, or provolone.

Serving Suggestions

• Serve with crusty bread or dinner rolls.
• Pair with a simple green salad.
• Add crunchy crackers for texture.
• Garnish with fresh parsley or thyme.

Enjoy this comforting and delicious Chicken Cordon Bleu Soup! It’s a guaranteed family favorite.