Instructions
Step 1: Sauté the Vegetables
- Melt butter and olive oil in a large pot or Dutch oven over medium heat.
- Add chopped onion and sauté for 3-4 minutes, until softened.
- Add minced garlic and cook for 30 seconds, until fragrant.
Step 2: Make the Roux
- Stir in flour and cook for 1-2 minutes, stirring constantly, to create a roux (this thickens the soup).
Step 3: Add Broth and Cream
- Gradually whisk in chicken broth until smooth.
- Add half-and-half or heavy cream and whisk until combined.
Step 4: Add Chicken, Ham, and Seasonings
- Stir in shredded chicken, diced ham, Dijon mustard, and paprika.
- Season with salt and pepper.
- Simmer gently for 10-15 minutes.
Step 5: Add Cheese
- Reduce heat to low and stir in Swiss cheese until melted and creamy.
Step 6: Serve
- Ladle into bowls, garnish with parsley (optional), and serve warm with crusty bread. Enjoy!
Cooking Tips & Notes
- Use rotisserie chicken or cook and shred your own.
- Use freshly grated Swiss cheese for best melting.
- For thicker soup, simmer longer.
Variations
- Bacon Cordon Bleu Soup: Add 1/2 cup cooked, crumbled bacon.
- Low-Carb Version: Replace flour with xanthan gum.
- Vegetable Addition: Add 1 cup chopped broccoli or cauliflower.
- Spicy Cordon Bleu Soup: Add 1/4 teaspoon cayenne pepper or red pepper flakes.
Frequently Asked Questions (FAQs)
Can I Make This Soup Ahead of Time?
Yes! Store in the refrigerator for up to 3 days. Reheat gently before serving.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I Freeze Chicken Cordon Bleu Soup?
Yes, but the texture may change slightly. Cool completely, freeze in a freezer-safe container for up to 3 months, and thaw before reheating.
What Can I Serve with Chicken Cordon Bleu Soup?
Pairs well with crusty bread, dinner rolls, or a simple green salad.
Enjoy this comforting and flavorful Chicken Cordon Bleu Soup! It’s a delicious twist on a classic.
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