Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup: A Comforting Twist on a Classic

This Chicken Cordon Bleu Soup captures all the delicious flavors of the classic dish in a warm, creamy, and incredibly comforting bowl. Tender chicken, salty ham, and melty Swiss cheese combine in a rich broth—perfect for chilly evenings or whenever you crave a hearty, gourmet meal that’s surprisingly easy to make.

Table of Contents

1. Ingredients
2. Instructions
3. Cooking Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)

Ingredients for Chicken Cordon Bleu Soup

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups cooked chicken, shredded or cubed
• 1 cup diced ham
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 cups shredded Swiss cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese (optional, for garnish)