- Sauté the Aromatics: Heat butter and olive oil in a large pot over medium heat. Add onion and sauté until softened (about 5 minutes). Add garlic and cook for 1-2 minutes more.
- Create the Roux: Sprinkle flour over the onions and garlic, stirring constantly for 1-2 minutes to create a roux. This thickens the soup.
- Add Broth and Potatoes: Gradually whisk in chicken broth, ensuring no lumps. Add potatoes, bring to a boil, then simmer for 15-20 minutes, or until potatoes are tender.
- Add Chicken, Ham, and Seasonings: Stir in chicken, ham, Dijon mustard, thyme, salt, and pepper. Simmer for 5-7 minutes.
- Add Cream and Cheese: Stir in heavy cream and Swiss cheese until melted and creamy. Adjust seasoning.
- Serve: Ladle into bowls, garnish with parsley. Serve warm with crusty bread or a side salad.
Cook Notes & Tips
- Use rotisserie chicken or leftover cooked chicken to save time.
- Add more broth if the soup is too thick.
- Gruyère cheese is a delicious alternative to Swiss.
Recipe Variations
- Low-Carb: Replace potatoes with cauliflower florets.
- Spicy: Add a pinch of cayenne pepper or chopped jalapeños.
- More Veggies: Add chopped carrots or celery.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead? A: Yes! Cool, store in an airtight container, and refrigerate for up to 3 days. Reheat gently.
Q: Can I freeze it? A: Yes, but the texture may change slightly. Cool completely, store in a freezer-safe container for up to 3 months. Thaw and reheat.
Q: What to serve with it? A: Crusty bread or a green salad are great choices!
Enjoy this delicious and comforting Chicken Cordon Bleu Soup! It’s the perfect blend of classic flavors and cozy warmth.
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