Chicken Cordon Bleu Casserole

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Butterfly chicken breasts: Cut horizontally through the thickest part, without cutting all the way through.
3. Place a slice of ham and cheese on each breast.
4. Fold chicken breasts to enclose the filling.
5. Combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a shallow dish.
6. Dip each chicken breast in melted butter, then roll in the breadcrumb mixture.
7. Place in the baking dish; drizzle with remaining butter.
8. Bake for 25-30 minutes, or until chicken is cooked through and breadcrumbs are golden.
9. Let rest a few minutes before serving.

Expert Tips

• Use thin slices of ham and cheese for even cooking.
• Butterflying the chicken ensures even filling distribution.
• For extra crispy breadcrumbs, spray with cooking spray before baking.
• Add a teaspoon of Dijon mustard to the melted butter for extra flavor.

Variations

• Substitute prosciutto or bacon for the ham.
• Use Gruyere or cheddar cheese instead of Swiss.
• Use whole wheat breadcrumbs and low-fat cheese for a healthier option.
• Vegetarian option: Substitute chicken with tofu or portobello mushrooms.

Serving Suggestions

• Serve with steamed broccoli or green beans.
• Pair with a crisp salad.
• Serve with mashed potatoes or rice.
• Garnish with fresh parsley or thyme.

FAQs

• Q: Can I prepare this in advance? A: Yes! Assemble and refrigerate until ready to bake (adjust baking time).
• Q: Can I freeze leftovers? A: Yes, for up to 3 months. Thaw overnight and reheat.
• Q: Can I use different cheeses? A: Yes! Choose a cheese that melts well.

Final Thoughts

This Chicken Cordon Bleu Casserole is a delicious and easy recipe your whole family will love! Enjoy!