Chicken Chow Mein Recipe

Instructions

Step 1: Marinate the Chicken

1. In a bowl, combine sliced chicken, 2 tablespoons soy sauce, and 1 tablespoon cornstarch. Mix well and let marinate for at least 10 minutes.

Step 2: Cook the Noodles

1. Boil chow mein noodles according to package directions. Drain and set aside. (For fresh noodles, rinse under hot water until loosened, then drain.)

Step 3: Whisk the Sauce

1. In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, chicken broth, and honey (if using).

Step 4: Stir-Fry the Chicken

1. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Add marinated chicken and stir-fry for 3-4 minutes, until cooked through. Remove and set aside.

Step 5: Stir-Fry the Vegetables

1. Add another tablespoon of oil to the skillet. Add onion, cabbage, peppers, and carrots. Stir-fry for 3-4 minutes until slightly tender-crisp. Add garlic and stir-fry for 30 seconds until fragrant.

Step 6: Combine and Simmer

1. Return chicken to the skillet with the noodles. Pour sauce over everything, tossing to combine until thickened (about 2-3 minutes).

Step 7: Serve and Enjoy!

1. Serve immediately! Garnish with green onions or sesame seeds, if desired.

Cooking Tips & Notes

• Marinating the chicken tenderizes it and adds flavor.
• Feel free to substitute your favorite vegetables!
• Don’t overcook the noodles; they’ll continue cooking in the sauce.

Variations

• Shrimp Chow Mein: Substitute shrimp for chicken; stir-fry until pink before adding vegetables.
• Beef Chow Mein: Use thinly sliced beef, marinated like the chicken.
• Spicy Chow Mein: Add chili garlic sauce or sriracha to the sauce.
• Vegetarian Chow Mein: Omit chicken and add tofu or extra vegetables.

Frequently Asked Questions (FAQs)

Can I Use Different Noodles?

Yes! Lo mein, spaghetti, or even ramen noodles work well. The texture will vary slightly.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, adding a splash of water if needed.

Can I Make This Gluten-Free?

Yes, use gluten-free soy sauce, oyster sauce, and noodles.

Can I Prep Ahead?

Yes! Chop vegetables and chicken, and prepare the sauce up to 24 hours in advance.

Enjoy your delicious homemade Chicken Chow Mein!