Chicken Chow Mein Recipe

Step 1: Marinate the Chicken

1. In a bowl, combine sliced chicken, 2 tablespoons soy sauce, and 1 tablespoon cornstarch. Mix well and let marinate for at least 10 minutes.

Step 2: Cook the Noodles

1. Cook chow mein noodles according to package directions. Drain and set aside. (For fresh noodles, rinse under hot water to loosen.)

Step 3: Whisk the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, chicken broth, cornstarch, and sugar. Set aside.

Step 4: Stir-Fry the Chicken

1. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat.
2. Add marinated chicken and stir-fry for 3-4 minutes, until cooked through. Remove and set aside.

Step 5: Cook the Vegetables

1. Add remaining oil to the skillet. Add onion, cabbage, bell peppers, and carrots. Stir-fry for 3-4 minutes, until slightly tender-crisp.
2. Add garlic and stir-fry for 30 seconds until fragrant.

Step 6: Combine and Simmer

1. Return chicken and noodles to the skillet.
2. Pour sauce over everything. Toss to combine until thickened (2-3 minutes).

Step 7: Serve!

1. Serve immediately, garnished with green onions (optional).

Cooking Tips & Notes

• Marinating the chicken tenderizes it and adds flavor.
• Feel free to substitute your favorite vegetables!
• Don’t overcook the noodles; they’ll continue cooking in the sauce.

Variations

• Shrimp Chow Mein: Substitute shrimp for chicken; stir-fry until pink before adding vegetables.
• Beef Chow Mein: Use thinly sliced beef; marinate as directed for chicken.
• Spicy Chow Mein: Add chili garlic sauce or sriracha to the sauce.
• Vegetarian Chow Mein: Omit chicken; add tofu or extra vegetables.

Frequently Asked Questions (FAQs)

Can I Use a Different Type of Noodle?

Yes! Lo mein, spaghetti, or even ramen noodles work well. The texture may vary.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, adding a splash of water if needed.

Can I Make This Gluten-Free?

Yes, use gluten-free soy sauce, oyster sauce, and noodles.

Can I Prep Ahead?

Yes! Prep vegetables, chicken, and sauce up to 24 hours in advance.

Enjoy your delicious homemade Chicken Chow Mein!