Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the chicken, cream of chicken soup, sour cream, mixed vegetables, cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Step 3: Assemble the Casserole
Pour the chicken mixture into a greased 9×13-inch baking dish. Spread evenly. Place the biscuits on top, arranging them in a single layer or slightly overlapping.
Step 4: Bake the Casserole
Bake for 25-30 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly and the cheese is melted.
Keto & Low-Carb Variations
Cauliflower Rice Swap
Substitute biscuits with cauliflower rice. Steam or microwave until tender, then use as the casserole base. Bake as directed.
Greek Yogurt for Sour Cream
Reduce fat by using Greek yogurt instead of sour cream.
Tips & Tricks
- Add your favorite herbs and spices (thyme, rosemary, paprika work well).
- Experiment with different cheeses (mozzarella, pepper jack).
- Use rotisserie chicken for a shortcut.
- Serve with a side salad or roasted vegetables.
Conclusion
This Chicken Bubble Biscuit Bake Casserole is sure to become a family favorite! Enjoy!
FAQs
Can I make this ahead of time?
Yes! Prepare the casserole, cover, and refrigerate until ready to bake. Bake as directed.
Can I freeze leftovers?
Yes! Cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight and reheat.
Can I use canned vegetables?
Yes, drain them before adding to the mixture.
Can I add more toppings?
Absolutely! Get creative – extra cheese, crushed crackers, etc.