Ingredients
For the Crescent Ring:
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 cups cooked chicken breast, shredded (about 2 medium-sized chicken breasts)
- 1 cup cooked bacon, crumbled (about 6-8 slices)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning (optional)
- 1 tablespoon olive oil (for brushing)
- Fresh parsley, chopped (for garnish)
For the Homemade Alfredo Sauce (optional):
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Prepare the Alfredo Sauce (Optional)
If making homemade Alfredo sauce, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream, simmer, then stir in Parmesan cheese until melted and smooth. Season with salt and pepper. Remove from heat and cool slightly.
3. Prepare the Crescent Dough Ring
Unroll crescent rolls and arrange them on the prepared baking sheet in a ring, overlapping wide ends in the center. The points of the triangles should extend outward.
4. Make the Filling
Combine shredded chicken, crumbled bacon, Alfredo sauce, mozzarella, Parmesan, and Italian seasoning (if using) in a bowl. Mix well.
5. Fill the Crescent Ring
Spoon the chicken mixture evenly onto the widest part of each crescent roll triangle, creating a circular mound.
6. Fold the Dough
Fold the pointed ends of the crescent dough over the filling and tuck underneath to secure.
7. Brush and Bake
Brush the top with olive oil. Bake for 20-25 minutes, or until golden brown and bubbly.
8. Garnish and Serve
Let cool slightly, garnish with parsley, slice, and serve warm!
Cooking Notes
- Use leftover cooked chicken or rotisserie chicken.
- For extra crispy bacon, bake it at 400°F for 15 minutes before crumbling.
- Crescent sheets are easier to work with than rolls.
- Store leftovers in an airtight container for up to 2 days. Reheat in the oven.
Variations
- Buffalo Chicken Bacon: Use buffalo sauce instead of Alfredo.
- Vegetarian: Omit chicken and bacon; add sautéed spinach, mushrooms, and bell peppers.
- Cheesy Ranch Chicken: Add ranch seasoning mix to the filling.
- Barbecue Chicken Bacon: Use your favorite barbecue sauce.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Prepare the filling and assemble the ring up to 8 hours ahead. Refrigerate, then bake.
Can I use different cheese?
Yes! Cheddar, provolone, or gouda would work well.
How do I keep it from getting soggy?
Make sure the chicken isn’t too wet, the Alfredo sauce is slightly thickened, and bake until crispy.
Can I use puff pastry?
Yes, but adjust baking time.
What should I serve with it?
A side salad, roasted vegetables, or soup would be great!
This Chicken Bacon Alfredo Crescent Ring is a delicious and crowd-pleasing dish. Enjoy!
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