Chicken and Dumplings Recipe

Chicken and Dumplings: A Comfort Food Classic

This one-pot wonder is the perfect chilly-night meal! Tender chicken, fluffy dumplings, and a creamy broth combine for a hearty and satisfying dish. Get ready to be warmed from the inside out!

Table of Contents

• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions

Ingredients

Chicken Stew

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 4 cups cooked shredded chicken (rotisserie chicken works well)
• 1/2 cup heavy cream
• 1 cup frozen peas

Dumplings

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley (optional)
• 3/4 cup whole milk
• 2 tablespoons unsalted butter, melted