Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine chicken, Alfredo sauce, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix well.
- On a lightly floured surface, roll out pizza dough into a 1/4-inch thick rectangle. Cut into 4 equal rectangles.
- Spoon filling onto half of each rectangle, leaving a border. Fold over and press edges to seal. Crimp with a fork.
- Brush tops with beaten egg.
- Carefully place calzones in the air fryer basket (cook in batches if needed).
- Air fry for 10-12 minutes, or until golden brown and heated through.
- Let cool slightly. Garnish with parsley (optional).
- Serve warm and enjoy!
Keto and Low-Carb Variations
Adapting this recipe for keto or low-carb diets is easy!
- Use a low-carb pizza dough alternative (cauliflower crust or fathead dough).
- Use a keto-friendly Alfredo sauce (low-carb, no added sugar).
- Substitute some mozzarella with provolone or cheddar.
- Add more chicken or bacon/sausage for extra protein.
- Use keto-friendly herbs and spices (garlic powder, onion powder, basil).
Tips
- Ensure chicken is fully cooked before shredding.
- Oven alternative: Bake at 375°F (190°C) for 15-20 minutes.
- Add your favorite veggies (mushrooms, spinach, roasted red peppers – chop finely).
- Serve with marinara sauce or a salad.
- Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer or oven.
Conclusion
These Chicken Alfredo Air Fryer Calzones are a delicious and versatile meal – perfect for a main course or party snack! The crispy crust and creamy filling are a winning combination. Enjoy!
FAQs
- Can I use store-bought pizza dough? Yes!
- Can I freeze the calzones? Yes, freeze before baking, then air fry from frozen (adjust cooking time).
- Can I use different meat? Absolutely! Try ground beef, turkey, tofu, or mushrooms.
- Can I add more cheese? Feel free! Just be mindful of potential oozing.
- Can I microwave them? You can, but the crust will be softer. Air frying or baking is best for a crispy crust.