Chicken Alfredo Air Fryer Calzones

Step-by-Step Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, combine chicken, Alfredo sauce, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix well.
3. On a floured surface, roll out the pizza dough into a 1/4-inch thick rectangle. Cut into 4 equal rectangles.
4. Spoon filling onto half of each rectangle, leaving a border. Fold over and press edges to seal. Crimp with a fork.
5. Brush with egg wash for a golden crust.
6. Air fry in batches for 10-12 minutes, or until golden brown and heated through.
7. Let cool slightly, garnish with parsley (optional), and serve warm!

Keto and Low-Carb Variations

Adapting this recipe for keto or low-carb diets is easy:

• Use a low-carb pizza dough alternative (cauliflower crust or fathead dough).
• Choose a keto-friendly Alfredo sauce (low-carb, no added sugar).
• Use a mix of mozzarella and low-carb cheeses (provolone or cheddar).
• Add more chicken, bacon, or sausage for extra protein.
• Use keto-friendly herbs and spices (garlic powder, onion powder, basil).

Tips

• Ensure chicken is fully cooked before adding to the filling.
• Bake in a 375°F (190°C) oven for 15-20 minutes if you don’t have an air fryer.
• Add your favorite veggies (mushrooms, spinach, roasted red peppers – finely chopped!).
• Serve with marinara sauce for dipping or a fresh salad.
• Store leftovers in the fridge for up to 3 days; reheat in the air fryer or oven.

Conclusion

These Chicken Alfredo Air Fryer Calzones are a winner! Enjoy them as a main course or a party appetizer. The crispy crust and creamy filling are sure to become a new favorite. Bon appétit!

FAQs

1. Can I use store-bought pizza dough? Yes!
2. Can I freeze them? Yes, freeze unbaked calzones on a baking sheet, then transfer to a freezer bag.
3. Can I use different meat? Absolutely! Ground beef, turkey, or vegetarian options work well.
4. Can I add more cheese? Go for it! Just be mindful of potential oozing.
5. Can I microwave them? While you can, the crust will be softer. Air frying or baking is best for a crispy crust.