Let’s Get Baking! (No Oven Required!)
Step 1: The Creamy Chocolate Base
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in softened cream cheese and vanilla extract until completely combined.
Step 2: Coating the Cereal
- Add the rice cereal to a large bowl.
- Pour the melted chocolate mixture over the cereal and gently stir until every piece is coated.
Step 3: Cherry Sugar Magic
- Combine powdered sugar and cherry gelatin mix in a large resealable bag.
- Add the coated cereal, seal the bag, and shake until evenly coated.
Step 4: Extra Cherry Goodness (Optional)
- If using, gently fold in the dried cherries.
Step 5: Cool & Enjoy!
- Spread the mixture on a parchment-lined baking sheet to cool completely.
- Store in an airtight container for up to 5 days.
Tips & Tricks
- Work quickly! The chocolate mixture cools fast, so keep things moving.
- Skip the gelatin? Use freeze-dried cherry powder or omit it entirely for a plain cheesecake flavor.
- Melting chocolate 101: Avoid overheating to prevent seizing. Stir frequently!
Recipe Remixes
- Chocolate Cherry: Swap half the white chocolate for semi-sweet.
- Nutty Delight: Add 1/2 cup chopped pecans or almonds.
- Strawberry Cheesecake: Use strawberry-flavored gelatin for a pink twist!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Enjoy it for up to 5 days when stored properly.
Can I freeze it?
Freezing is possible, but the texture might change upon thawing. Room temperature storage is recommended.
Can I use a different cereal?
Yes! Rice Chex is ideal, but feel free to experiment!
This Cherry Cheesecake Puppy Chow is a delightful treat that’s sure to become a new favorite. It’s easy to make, bursting with flavor, and perfect for any occasion. Give it a try – you won’t regret it!
Happy snacking!
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