Cherry Cheesecake Puppy Chow

Let’s Get Baking!

Step 1: The Creamy Chocolate Base

1. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Stir in softened cream cheese and vanilla extract until well combined.

Step 2: Coating the Cereal

1. Place rice cereal in a large bowl.
2. Pour the chocolate mixture over the cereal and gently stir until evenly coated.

Step 3: Cherry Sugar Coating

1. In a large resealable bag, combine powdered sugar and cherry gelatin mix.
2. Add the coated cereal, seal the bag, and shake until well coated.

Step 4: Adding Dried Cherries (Optional)

1. Gently fold in dried cherries, if using.

Step 5: Cool & Enjoy!

1. Spread the mixture on a parchment-lined baking sheet. Let it cool completely.
2. Store in an airtight container for up to 5 days.

Tips & Tricks

• Work quickly once the chocolate is melted to prevent it from cooling.
• Substitute freeze-dried cherry powder or omit the gelatin for a plain cheesecake flavor.
• Don’t overheat the chocolate – stir frequently while melting.

Recipe Variations

• Chocolate Cherry: Use half white chocolate chips and half semi-sweet.
• Nutty Delight: Add 1/2 cup chopped pecans or almonds.
• Strawberry Cheesecake: Use strawberry-flavored gelatin instead of cherry.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Make it up to 5 days in advance and store in an airtight container.

Can I freeze it?

Freezing is possible, but the texture might change. Room temperature storage is best.

Can I use a different cereal?

Yes, but Rice Chex is recommended for its texture.

This Cherry Cheesecake Puppy Chow is a sweet, tangy, and crunchy treat that’s perfect for any occasion! Enjoy!