Instructions
1. Prepare the Taco Meat
Brown the ground beef (or turkey) in a skillet over medium heat, breaking it apart with a spoon. Cook until browned and drain excess fat. Return the meat to the skillet, add taco seasoning and water. Stir well, simmer for 2-3 minutes, then remove from heat.
2. Prepare the Pizza Dough
Preheat oven to 375°F (190°C). Unroll refrigerated pizza dough onto a parchment-lined or lightly greased baking sheet. Stretch into a 12×8 inch rectangle.
3. Assemble the Breadsticks
Spread the taco meat evenly over the dough, leaving a small border. Sprinkle with cheddar and mozzarella cheeses.
4. Bake the Breadsticks
Fold the dough over the filling, sealing the edges. You can fold it in half or cut into 1-inch wide strips and twist. Brush with olive oil or melted butter. Bake for 15-20 minutes, or until golden brown and bubbly.
5. Make the Dipping Sauce
While breadsticks bake, combine ranch dressing, taco seasoning, and lime juice (if using) in a bowl.
6. Serve
Let breadsticks cool slightly before slicing. Serve with the taco ranch dipping sauce and garnish with cilantro (optional).
Cooking Notes
- Use store-bought or homemade taco seasoning.
- Substitute ground turkey, chicken, or plant-based meat.
- Experiment with different cheeses!
- Use homemade or store-bought dough.
- Prepare taco meat and dough ahead of time and store in the fridge for up to 2 days.
Variations
- Buffalo Chicken: Use shredded cooked chicken and buffalo sauce. Top with blue cheese.
- Vegetarian: Use black beans or refried beans. Add sautéed veggies.
- Spicy: Add jalapeños, chili flakes, or hot sauce.
- Taco Supreme: Top with tomatoes, lettuce, sour cream, and guacamole after baking.
Keto and Low-Carb Versions
Use a low-carb pizza dough (almond flour or fathead dough) or cauliflower crust instead of traditional pizza dough.
Frequently Asked Questions (FAQs)
Can I use store-bought taco meat?
Yes, but homemade offers better flavor control.
Can I make these ahead of time?
Prepare the filling and dough ahead, but bake just before serving. Assembled breadsticks can be frozen (unbaked).
Can I use different cheese?
Yes! Experiment with your favorites.
How do I make them less greasy?
Drain excess fat from the beef and blot the breadsticks with a paper towel.
Can I make these vegetarian?
Yes, use beans or plant-based meat.
Enjoy these incredibly flavorful and easy Cheesy Taco Breadsticks! They’re perfect for any occasion.
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