Instructions
1. Prepare the Taco Meat
Brown the ground beef (or turkey) in a skillet over medium heat, breaking it apart with a spoon. Drain excess fat. Stir in taco seasoning and water until thickened. Simmer 2-3 minutes; remove from heat.
2. Prepare the Dough
Preheat oven to 375°F (190°C). Unroll pizza dough onto a parchment-lined baking sheet. Stretch into a 12×8 inch rectangle.
3. Assemble the Breadsticks
Spread taco meat evenly over the dough, leaving a border. Sprinkle with cheddar and mozzarella cheeses.
4. Bake the Breadsticks
Fold dough over the filling, creating a sealed pocket. You can fold it in half or cut into 1-inch strips and twist. Brush with olive oil or butter. Bake 15-20 minutes, or until golden brown and bubbly.
5. Make the Dipping Sauce (Optional)
While breadsticks bake, combine ranch dressing, taco seasoning, and lime juice (if using).
6. Serve
Let cool slightly before slicing. Serve with dipping sauce and cilantro (optional).
Cooking Notes
- Use store-bought or homemade taco seasoning.
- Substitute ground turkey, chicken, or plant-based meat.
- Experiment with your favorite cheeses!
- Use homemade or store-bought pizza dough.
- Prepare taco meat and dough ahead of time and store in the fridge for up to 2 days.
Variations
- Buffalo Chicken: Use shredded chicken and buffalo sauce; top with blue cheese.
- Vegetarian: Substitute black beans or refried beans; add sautéed veggies.
- Spicy: Add jalapeños, chili flakes, or hot sauce.
- Taco Supreme: Top baked breadsticks with lettuce, tomato, sour cream, and guacamole.
Keto & Low-Carb Versions
Use a low-carb pizza dough (almond flour or fathead dough) or cauliflower crust. Follow the same instructions.
Frequently Asked Questions (FAQs)
Can I use store-bought taco meat?
Yes, but homemade is tastier!
Can I make these ahead of time?
Prepare the filling and dough ahead, but bake just before serving. You can freeze the assembled (unbaked) breadsticks.
Can I use different cheese?
Absolutely! Experiment!
How do I make them less greasy?
Drain excess fat from the meat and blot the breadsticks with a paper towel.
Can I make these vegetarian?
Yes, use beans or plant-based meat.
Enjoy your delicious Cheesy Taco Breadsticks!