Cheesy Stuffed Meatloaf Bites

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Combine ground meat, bread crumbs, eggs, and seasonings in a large bowl. Mix well.
Form small portions of the meat mixture into flattened patties. Place a cheese cube in the center, wrap the meat around it, and shape into a ball. Repeat.
Arrange meatloaf bites on the prepared baking sheet, leaving space between each.
Bake for 20-25 minutes, or until cooked through and cheese is melted.
Let cool slightly before serving. Enjoy!

Bacon-Wrapped: Wrap each bite with bacon before baking for extra flavor and crunch.
Mini Meatloaf Muffins: Use muffin tins for individual portions.
Veggie-Packed: Add finely chopped mushrooms, carrots, or zucchini to the meat mixture.

Can I make this ahead? Yes! Store in the refrigerator for up to 3 days.
How to store leftovers? In an airtight container in the refrigerator for up to 3 days.
How to reheat? Reheat in a 350°F (175°C) oven for 10 minutes, or microwave for 1-2 minutes.

These Cheesy Stuffed Meatloaf Bites are a delicious and easy recipe that’s sure to become a family favorite. Enjoy!