Instructions
Step-by-Step Directions:
- Prepare the Pineapple: Thoroughly drain the crushed pineapple, removing as much liquid as possible.
- Creamy Base: In a large bowl, beat softened cream cheese and sugar until smooth. Stir in vanilla extract.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture. Then, fold in the drained pineapple and shredded coconut.
- Chill: Transfer to a serving dish or individual cups. Smooth the top, cover, and chill for at least 2 hours.
- Garnish & Serve: Garnish with toasted coconut flakes and pineapple slices (optional). Serve chilled!
Cooking Notes & Tips
- Draining: Really drain that pineapple! Excess liquid will make the dessert runny.
- Toasty Coconut: Toasting coconut flakes adds a delicious crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden.
- Cream Cheese: Soften the cream cheese to room temperature to prevent lumps.
Variations
Greek Salad Parfait:
Layer the mixture with crushed graham crackers or vanilla wafers in clear glasses. Top with toasted coconut.
Tropical Twist:
Add diced mango or papaya for extra tropical flavor and vibrant color.
No-Bake Pie:
Spread the mixture into a prepared graham cracker crust. Chill until firm and slice to serve.
Keto & Low-Sugar Options
Keto-Friendly:
Use unsweetened coconut, a keto-friendly sweetener (erythritol or monk fruit), and reduce pineapple or use low-sugar berries.
Low-Sugar:
Substitute granulated sugar with stevia or monk fruit. Use canned pineapple packed in its own juice.
Frequently Asked Questions (FAQs)
- Can I make this ahead? Yes, up to 24 hours in advance. Refrigerate.
- How to store leftovers? In an airtight container in the refrigerator for up to 3 days.
- Can I freeze it? Freezing is not recommended.
- What to serve with it? Fresh berries, graham crackers, or a honey drizzle.
Enjoy this refreshing and easy-to-make dessert! It’s sure to be a crowd-pleaser.
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