Instructions: Let’s Make Some Magic!
- Preheat your oven to 350°F (175°C).
- Toast hot dog buns on a baking sheet for 5 minutes, or until lightly golden.
- Simmer Rotel tomatoes in a saucepan over medium heat for 10 minutes.
- Cook hot dogs in a skillet until heated through and slightly browned.
- Place toasted buns on a plate and add a hot dog to each.
- Top with heated Rotel, cheddar cheese, onions, jalapeños (if using), and cilantro.
- Season with salt and pepper.
- Bake for 5 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Keto & Low-Carb Options
Following a keto or low-carb diet? No problem! Use low-carb buns (almond or coconut flour), keto-friendly hot dogs, and a low-carb cheese like mozzarella or Swiss.
Tips & Tricks for Extra Deliciousness
- Customize toppings! Add diced tomatoes, bell peppers, or your favorites.
- Spice it up with hot sauce or barbecue sauce.
- Serve with fries or a salad for a complete meal.
- Easily double or triple the recipe for a crowd.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Gouda, Monterey Jack, or pepper jack would be delicious.
Can I grill the hot dogs?
Yes! Grilling adds a smoky flavor. Cook until heated through and slightly charred.
Vegetarian options?
Use veggie dogs or grilled tofu, and vegan cheese or nutritional yeast.
Can I make these ahead of time?
Prepare toppings in advance, but assemble just before serving for best results.
Enjoy Your Cheesy Rotel Dogs!
These cheesy delights are perfect for any occasion. Simple, satisfying, and utterly delicious – give them a try today!