Instructions
- Preheat your oven to 350°F (175°C).
- Toast hot dog buns on a baking sheet for 5 minutes, or until lightly golden.
- Simmer Rotel tomatoes in a saucepan over medium heat for 10 minutes.
- Cook hot dogs in a skillet until heated through and slightly browned.
- Place toasted buns on a plate and add a hot dog to each.
- Top with heated Rotel, cheese, onions, jalapeños (if using), and cilantro.
- Season with salt and pepper.
- Bake for 5 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Keto & Low-Carb Options
For a keto or low-carb version, use low-carb buns (almond or coconut flour), keto-friendly hot dogs, and a low-carb cheese like mozzarella or Swiss.
Tips & Tricks
- Customize toppings! Add diced tomatoes, bell peppers, or your favorite veggies.
- Spice it up with hot sauce or barbecue sauce.
- Serve with fries or a salad for a complete meal.
- Easily double or triple the recipe for a crowd.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Gouda, Monterey Jack, or pepper jack would all be delicious.
Can I grill the hot dogs?
Yes! Grilling adds a smoky flavor. Cook until heated through and slightly charred.
Vegetarian options?
Use veggie dogs or grilled tofu, and a vegan cheese or nutritional yeast.
Can I make these ahead of time?
Prepare toppings in advance, but assemble just before serving for best results.