Let’s Make Some Crisps!
Step 1: Prep the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix It Up
- In a bowl, combine all the cheeses, green onions, garlic powder, onion powder, pepper, and paprika (if using).
- Mix well until everything is combined.
Step 3: Shape the Crisps
- Spoon heaping tablespoons of the cheese mixture onto the baking sheet, leaving about 2 inches between each.
- Gently flatten each spoonful into a circle using the back of a spoon.
Step 4: Bake to Perfection
- Bake for 8-10 minutes, or until golden brown and bubbly. Watch carefully – they burn quickly!
Step 5: Cool and Enjoy!
- Let the crisps cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely. They’ll crisp up further as they cool.
- Serve and enjoy! They’re great as a snack or salad garnish.
Tips and Tricks
- Cheese Choice: Feel free to experiment! Gouda, mozzarella, or pepper jack would all be delicious.
- Onion Options: Red onion adds a stronger flavor than green onions.
- Even Thickness: Press the cheese mounds firmly to ensure even cooking and crispiness.
Variations
Spicy Crisps:
- Add 1/4 teaspoon cayenne pepper or red pepper flakes for a spicy kick.
Herby Crisps:
- Mix in 1 teaspoon of dried herbs like thyme, rosemary, or oregano.
Bacon Crisps:
- Add 1/4 cup cooked, crumbled bacon for a smoky, savory treat.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Store in an airtight container at room temperature for up to 3 days.
How should I store leftovers?
Store in an airtight container at room temperature. Reheat at 350°F (175°C) for a few minutes to restore crispiness.
Can I use pre-shredded cheese?
It’s best to grate your own cheese from a block, as pre-shredded cheese often contains anti-caking agents that can affect the texture.
Enjoy these incredibly crunchy and flavorful cheesy onion crisps! Happy snacking!
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