Cheesy Mississippi Mud Potatoes Recipe

Instructions

Preheat & Prep: Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
Season the Potatoes: In a large bowl, combine diced potatoes, melted butter, ranch seasoning, garlic powder, onion powder, paprika, and pepper. Toss to coat.
Bake: Spread potatoes in the prepared dish. Cover with foil and bake for 30 minutes.
Cheese & Bacon Time!: Remove foil, sprinkle bacon and cheeses over potatoes. Bake uncovered for 15-20 minutes, or until cheese is melted and bubbly, and potatoes are tender.
Garnish & Serve: Let cool slightly. Garnish with green onions (optional) and serve warm!

Evenly Sized Potatoes: Dice potatoes evenly for even cooking.
Extra Crispy Bacon: For crispier bacon, cook it in the oven or air fryer before crumbling.
Make-Ahead Magic: Prep potatoes and seasoning up to 24 hours in advance.

Loaded Mud Potatoes: Top with sour cream and crispy fried onions.
Spice it Up!: Add 1/4 teaspoon cayenne pepper or red pepper flakes for a kick.
Vegetarian Friendly: Omit bacon or use a vegetarian substitute.

Q: Can I use different potatoes? A: Yes! Yukon Gold or red potatoes work well. Adjust cooking time as needed.

Q: Can I make it ahead? A: Yes, bake ahead, then add cheese and bacon before reheating.

Q: How to store leftovers? A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

These Cheesy Mississippi Mud Potatoes are the perfect side for any occasion! Enjoy the cheesy goodness!