Cheesy Mississippi Mud Potatoes Recipe

Instructions

Preheat & Prep: Preheat oven to 400°F (200°C). Grease a 9×13 inch baking dish.
Season the Potatoes: In a large bowl, combine diced potatoes, melted butter, ranch seasoning, garlic powder, onion powder, paprika, and pepper. Toss well to coat.
First Bake: Spread potatoes in the prepared dish. Cover with foil and bake for 30 minutes.
Cheese & Bacon Time!: Remove foil, sprinkle with bacon and cheeses. Bake uncovered for 15-20 minutes, or until cheese is melted and bubbly, and potatoes are tender.
Garnish & Serve: Let cool slightly. Garnish with green onions (optional) and serve warm.

Evenly Sized Potatoes: Dice potatoes evenly for consistent cooking.
Crispy Bacon Secret: For extra crispy bacon, cook it in the oven or air fryer before crumbling.
Make Ahead Magic: Prep the potatoes and seasoning mixture up to 24 hours in advance.

Loaded Mud Potatoes: Add sour cream and crispy fried onions for extra indulgence.
Spice it Up!: Add 1/4 teaspoon cayenne pepper or red pepper flakes for a spicy kick.
Vegetarian Friendly: Omit bacon or use a vegetarian substitute.

Q: Can I use different potatoes? A: Yes! Yukon Gold or red potatoes work well. Adjust cooking time as needed.

Q: Can I make this ahead? A: Yes, bake ahead, then add cheese and bacon before reheating.

Q: How to store leftovers? A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

These Cheesy Mississippi Mud Potatoes are the perfect side for any occasion! Enjoy the cheesy, comforting goodness!