Cheesy Mashed Potato Puffs: A Crispy, Creamy Delight!
Get ready for a flavor explosion! These Cheesy Mashed Potato Puffs are the perfect blend of fluffy mashed potatoes and gooey cheese, creating a crispy exterior and a creamy interior that’s irresistible. Perfect as a fun side dish or a crowd-pleasing appetizer, they’re sure to be a hit!
Why You’ll Love This Recipe
These puffs are incredibly easy to make, requiring minimal ingredients and simple steps. They’re also incredibly versatile – customize them with your favorite cheeses or add-ins! Best of all, they’re baked, not fried, making them a healthier option.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 2 tablespoons vegetable oil
Feel free to experiment! Add bacon, sautéed onions, or your favorite cheese blend.
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