6. **Serve and Enjoy**
Let cool slightly before removing from the tin. Serve warm with extra cheese or your favorite toppings.
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### **Tips for Perfect Muffins**
* Use well-seasoned mashed potatoes for the best flavor.
* For easier cleanup, line your muffin tin with silicone liners.
* Customize with your favorite cheese or mix-ins like sautéed onions or spinach.
* If using leftover mashed potatoes, warm them slightly for easier mixing.
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### **Why These Muffins Are a Game-Changer**
They’re portable, customizable, and combine some of the best comfort foods into a single bite. The crispy edges of the baked potatoes paired with gooey cheese and runny egg yolk create a delicious flavor and texture contrast that’s hard to beat.
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### **Final Thoughts**
Whether for breakfast, brunch, or a cozy snack, **Cheesy Mashed Potato Muffins with Eggs** are a delightful way to enjoy familiar ingredients in a fresh, exciting format. Easy to make and endlessly adaptable, they’re sure to become a staple in your kitchen.
Ready to bake? Grab your muffin tin and get cooking!
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Would you like me to help you create a printable recipe card or suggest some sides that go well with these muffins?
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