Let’s Get Cooking!
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Cook the Kielbasa
In a skillet, cook the kielbasa over medium heat until browned. Set aside.
Step 3: Mix the Hashbrowns
In a large bowl, combine the hashbrowns, cream of mushroom soup, sour cream, cheese, onion, green pepper, butter, salt, and pepper. Mix well.
Step 4: Assemble the Casserole
Spread half the hashbrown mixture in the baking dish. Top with the kielbasa. Add the remaining hashbrown mixture.
Step 5: Bake to Perfection!
Bake for 45-50 minutes, or until golden brown and bubbly.
Keto/Low Carb Options
For a keto or low-carb version, substitute cauliflower rice or shredded daikon radish for the hashbrowns. Use a low-carb cream of mushroom soup or make your own. Green onions can replace regular onions.
Tips & Tricks for Extra Deliciousness
- Experiment with different cheeses (Gouda, mozzarella, pepper jack!).
- Add diced garlic or paprika for extra flavor.
- Use spicy kielbasa or hot sauce for a kick.
- Serve with a fresh salad or steamed vegetables.
Enjoy!
This Cheesy Kielbasa Hashbrown Casserole is a guaranteed crowd-pleaser! Its creamy texture and savory flavors will make it a family favorite in no time.
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