Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Add diced onion and minced garlic; sauté until onion is translucent and garlic is fragrant.
- In a greased 9×13-inch baking dish, layer half the potatoes.
- Spread ground beef mixture evenly over potatoes.
- Sprinkle half the cheddar cheese over the beef.
- Repeat layers with remaining potatoes and cheese.
- Pour cream of mushroom soup evenly over the casserole.
- Cover with foil and bake for 45 minutes.
- Remove foil; bake for another 15 minutes, or until potatoes are tender and cheese is bubbly and golden.
- Let cool slightly before serving.
- Enjoy!
Variations
For a lower-carb option (keto-friendly), substitute cauliflower florets for the potatoes, use a keto-friendly cream of mushroom soup (or make your own!), and choose a low-carb cheese blend like mozzarella and cheddar.
FAQ
- Can I make this ahead? Yes! Prepare the casserole up to 24 hours in advance, refrigerate, and add a little extra baking time when you’re ready.
- Can I freeze leftovers? Absolutely! Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat before serving.
- Can I use ground turkey? Yes! Ground turkey works well as a leaner alternative. It may cook slightly faster.
Enjoy Your Cheesy Delight!
This Cheesy Hamburger Potato Casserole is a guaranteed crowd-pleaser. It’s simple to make, incredibly delicious, and perfect for sharing with loved ones. Happy cooking!
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