Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the Beef
In a large skillet, heat olive oil over medium heat. Add onion and bell pepper; cook 4-5 minutes until tender. Add garlic and cook 1 minute more. Add ground beef; cook until browned, breaking it up with a spatula. Drain excess grease. Season with salt, pepper, paprika, and Italian seasoning.
3. Combine Ingredients
In a large bowl, combine uncooked rice, soup, and beef broth. Stir in the beef mixture, peas and carrots, and 1 cup cheddar cheese. Mix well.
4. Assemble & Bake
Pour mixture into the prepared dish. Cover with foil and bake for 45-50 minutes, or until rice is tender and bubbly.
5. Add Cheese & Finish
Remove foil. Sprinkle remaining cheddar and mozzarella (if using) over the top. Bake uncovered for 10-15 minutes, or until cheese is melted and bubbly.
6. Serve!
Let cool 5 minutes. Garnish with parsley (optional). Serve warm and enjoy!
Cooking Notes
- Use 80/20 ground beef for best flavor, but ground turkey or chicken works too.
- Use uncooked long-grain white rice. Adjust cooking time if using instant or precooked rice.
- Add any vegetables you like!
- Beef broth adds flavor, but water or chicken broth can be substituted.
Variations
- Spicy: Add diced jalapeño or red pepper flakes.
- Mexican: Use taco seasoning, add drained diced tomatoes, and pepper jack cheese.
- Creamier: Stir in 4 oz cream cheese.
- Low-Carb: Use cauliflower rice. Reduce baking time.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Assemble, cover, and refrigerate up to 24 hours. Add 10 minutes to baking time.
Can I freeze it?
Yes! Wrap tightly and freeze for up to 3 months. Thaw overnight before baking.
What type of rice should I use?
Uncooked long-grain white rice. Brown rice will require 10-15 more minutes of baking time.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.
What to serve with it?
A fresh salad, garlic bread, or roasted vegetables are great sides.
This Cheesy Ground Beef and Rice Casserole is a simple, delicious, and satisfying meal the whole family will love!
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