Instructions:
Get Started:
Brown the ground beef in a large skillet over medium heat. Once cooked through, remove and set aside.
In the same skillet, sauté the diced onion and minced garlic until fragrant.
Add the diced potatoes to the skillet and cook until tender and golden brown, stirring occasionally.
Return the cooked ground beef to the skillet and mix everything together.
The Cheesy Finish:
Sprinkle the shredded cheddar cheese over the mixture. Cover the skillet and cook for a few minutes, or until the cheese is melted and bubbly.
Remove from heat and serve immediately.
Variations:
Substitute ground turkey or chicken for a healthier option. For a keto-friendly version, use cauliflower florets instead of potatoes. Add other vegetables like bell peppers, zucchini, or mushrooms for extra flavor and color.
FAQ:
Can I make this in advance?
Yes! This reheats well. Store leftovers in an airtight container in the refrigerator.
Can I freeze leftovers?
Yes, cool completely, then transfer to a freezer-safe container. Thaw overnight before reheating.
What should I serve it with?
This is a complete meal, but a green salad or steamed vegetables make great sides. Don’t forget some crusty bread for dipping!
Enjoy!
This cheesy ground beef and potato skillet is sure to become a family favorite! The delicious combination of flavors and textures will leave everyone wanting more.
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