Let’s Get Cooking!
Step 1: Prep the Chicken
Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook chicken 6-8 minutes per side, or until cooked through. Let rest, then slice into thin strips.
Step 2: Assemble the Wraps
Spread marinara sauce on a tortilla, leaving a border. Sprinkle with minced garlic. Add chicken strips, mozzarella, Parmesan, and basil.
Step 3: Roll & Bake
Fold tortilla sides inward, then roll tightly from the bottom. Repeat with remaining tortillas. Place seam-side down on a parchment-lined baking sheet. Bake for 10 minutes, or until cheese is melted and bubbly.
Step 4: Enjoy!
Let cool slightly, slice in half, and serve hot. Pair with a side salad for a complete meal.
Keto & Low-Carb Options
For a keto or low-carb version, use low-carb tortillas or lettuce wraps. Substitute marinara with sugar-free tomato sauce or a keto-friendly alternative. Add veggies like bell peppers or zucchini for extra flavor and nutrients.
Pro Tips for Perfect Wraps
- Add red pepper flakes or chili powder for extra spice.
- For crispier tortillas, lightly toast them before adding fillings.
- Customize fillings! Caramelized onions, tomatoes, or bacon are great additions.
- Double the recipe and enjoy leftovers for lunch!
Wrap it Up!
These Cheesy Garlic Chicken Wraps are a guaranteed crowd-pleaser! Enjoy this flavorful and easy meal, whether you’re on a keto diet or just looking for a delicious dinner.