Cheesy Funeral Potatoes

Step 1: Preheat & Prepare

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Mix the Potato Filling

1. In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, cheddar cheese, onion powder, garlic powder, salt, and pepper. Mix well.

Step 3: Assemble the Casserole

1. Pour potato mixture into the prepared dish and spread evenly.

Step 4: Prepare & Add the Topping

1. In a small bowl, combine crushed cornflakes and melted butter. Mix until coated.
2. Sprinkle the cornflake topping evenly over the potato mixture.

Step 5: Bake & Serve

1. Bake for 45-50 minutes, or until golden brown and bubbly.
2. Let cool for 10 minutes before serving.

Cooking Notes

• Hashbrowns: Ensure hashbrowns are fully thawed and drained to prevent a watery casserole.
• Cheese: Sharp cheddar is recommended, but feel free to experiment!
• Topping: Crushed Ritz crackers or Panko breadcrumbs are great alternatives to cornflakes.

Variations

Bacon Cheesy Funeral Potatoes

• Add 1/2 cup cooked, crumbled bacon to the potato mixture for extra smoky flavor.

Spicy Funeral Potatoes

• Add 1/2 teaspoon cayenne pepper or 1 chopped jalapeño for a spicy kick.

Veggie Loaded Funeral Potatoes

• Add 1/2 cup diced bell peppers or green onions for added flavor and color.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Assemble the casserole up to a day in advance, refrigerate, and add the topping just before baking.

How to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I Use Fresh Potatoes?

Yes, use about 4 cups of grated russet potatoes, rinsed and well-drained.

Enjoy these cheesy, comforting Funeral Potatoes! They’re perfect for any occasion and easy to customize to your liking. Happy cooking!