Cheesy Funeral Potatoes

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Mix the Casserole

1. In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, cheddar cheese, onion powder, garlic powder, salt, and pepper.
2. Mix well to combine.

Step 3: Assemble the Casserole

1. Pour the hash brown mixture into the prepared dish and spread evenly.

Step 4: Make the Topping

1. In a small bowl, combine crushed cornflakes and melted butter until coated.
2. Sprinkle over the casserole.

Step 5: Bake & Serve

1. Bake for 45-50 minutes, or until bubbly and golden brown.
2. Cool for 5-10 minutes before serving.

Cooking Notes

• Hash Browns: Thaw completely for even cooking.
• Cheese: Feel free to experiment with other cheeses!
• Soup: Cream of mushroom or celery soup can be substituted.

Variations

Bacon Cheesy Potatoes

• Add 1/2 cup cooked, crumbled bacon for smoky flavor.

Spicy Cheesy Potatoes

• Add 1/2 teaspoon cayenne pepper or chopped jalapeños for a kick.

Loaded Cheesy Potatoes

• Stir in 1/4 cup chopped green onions and 1/2 cup cooked crumbled sausage.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Assemble up to 24 hours in advance, cover, and refrigerate. Let it sit at room temperature for 15-20 minutes before baking.

Can I Freeze It?

Yes! Freeze the assembled casserole (covered tightly) for up to 3 months. Thaw overnight in the refrigerator before baking.

How to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

What to Serve With It?

Pair with roasted meats, grilled vegetables, or a fresh salad.

Enjoy your delicious and comforting Cheesy Funeral Potatoes!